Practical Method to Homemade 5-Star Rosemary and garlic roast potatoes
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We hope you got benefit from reading it, now let's go back to rosemary and garlic roast potatoes recipe. To make rosemary and garlic roast potatoes you need 6 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Rosemary and garlic roast potatoes, here are the materials required:
- Prepare 800 grams of potatoes.
- Use 3-4 sprigs of rosemary.
- Provide 3-4 Tbsp of Olives oil.
- Take 1-2 cloves of rough crushed garlic.
- Prepare of Good pinch of sea salt.
- Get of Fresh crushed black pepper.
After readying the materials, now you are good to cook your tasty Rosemary and garlic roast potatoes by following the procedures on this section:
- Pre-heat the oven to 200 Degree C.
- Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly..
- Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin..
- Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes..
- Potatoes are best served straight away..
Drain the potatoes well, and add to the oil and garlic mixture. I have to be honest and admit that potatoes (as well as ALL of the sweets) are my language of love. I'll take them any way I can get them: mashed, fried, roasted, spiralized, on a cake, in a tree… Hehe. When you said you made your roasted garlic and rosemary potatoes with Yukon Gold spuds, I just about fainted. Pare a narrow strip of peel from the middle of each potato.
Recipe : Rosemary and garlic roast potatoes
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step by step to make Rosemary and garlic roast potatoes
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