Practical Way to Preparing Extraordinary Aflatoon
Hoping to eat Aflatoon a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Aflatoon like a famous chef made.
We hope you got insight from reading it, now let's go back to aflatoon recipe. You can cook aflatoon using 7 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Aflatoon, here are the ingridients needed:
- Take 1/4 cup of Semolina.
- Use of All purpose flour 1 tb spoon.
- Prepare 3/4 cup of Sugar.
- Use 1 cup of Full cream Milk Powder.
- Use 2 of Large Eggs.
- Provide 1/3 cup of Ghee/butter.
- Provide 1/4 cup of Dry fruits.
After readying the components, next you are ready to make your tasty Aflatoon by following the guidances on this section:
- At first, Take the semolina in a pan and heat them in low flame for few minutes till they turn lil brownish..
- In a bowl, whisk the eggs. Then add Ghee and whisk again till they dissolve..
- Then add Milk powder, flour, semolina, sugar to that mixture and mix well..
- In a large degchi, take salt. Make that salt layer half inch thick. Then turn on the stove and heat them. Thus the pan will preheat..
- Brush Ghee inside a pot. Then put a paper at the bottom.Pour the mixture over it.
- Put a stand over the salt. Place the pot over the stand. Then put the lid over the degchi..
- In vey low flame, keep it for 40 minutes. Check with a stick.If its come out clean, its perfectly done..
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Recipe : Aflatoon
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