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Practical Method to Homemade Extraordinary Pad thai with king prawns and lemon slices and tagliatelle rice

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Pad thai with king prawns and lemon slices and tagliatelle rice

We hope you got insight from reading it, now let's go back to pad thai with king prawns and lemon slices and tagliatelle rice recipe. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Pad thai with king prawns and lemon slices and tagliatelle rice, below are the components required:

  1. Prepare 100 g of king prawns.
  2. Prepare 1 of Tomato.
  3. You need 2 clove of garlic.
  4. Get 1/2 teaspoon of ginger.
  5. Provide 200 g of rice tagliatelle.
  6. You need 2 tbsp of olive oil.
  7. Get 1 of onion finely sliced.
  8. Take 4-5 tbsp of crushed peanut.
  9. You need 1 of bay leaf.
  10. You need 2 of eggs.
  11. Get 1 Teaspoon of chili flakes.
  12. Provide 1 of limon.
  13. You need 1/2 teaspoon of black pepper of.
  14. Take 1/4 teaspoon of thyme.
  15. Get a few of coriander leaves for garnish.
  16. You need of Pad thai sauce.
  17. Use 4 teaspoon of sugar brown.
  18. Take 3 teaspoon of limon juice or tamarind paste.
  19. Provide of Fish sauce or king prawns sauce (Homemade shrimp peel sauce).
  20. Get A few of of mint.

After preparing the components, next you are good to make your 5-star Pad thai with king prawns and lemon slices and tagliatelle rice by following the procedures below:

  1. Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside..
  2. Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside..
  3. Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle..
  4. Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves..

This is a very traditional recipe for those who like truly authentic Thai street food as the dried shrimp flavour is stronger than what you get in westernised Pad Thai recipes. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges, with condiments such as sugar, fish sauce and chili powder on the side. Everyone loves chicken pad thai, Thailand's deliciously spicy noodle dish. The noodles used are rice sticks, which, besides being delightfully chewy, are gluten-free (for those allergic to it) and "cooked" simply by soaking.

Recipe : Pad thai with king prawns and lemon slices and tagliatelle rice

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step by step to make Pad thai with king prawns and lemon slices and tagliatelle rice

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