Practical Method to Preparing 5-Star Roasted cauliflower 郫县豆瓣酱汁烤 花菜
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We hope you got insight from reading it, now let's go back to roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. To make roasted cauliflower 郫县豆瓣酱汁烤花菜 you only need 10 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Roasted cauliflower 郫县豆瓣酱汁烤花菜, below are the materials required:
- Get 1 of large head cauliflower.
- You need 1 Tsp of capers.
- Provide 5 of dried chili pepper (optional).
- You need 1 Tsp of Pixian fermented broad bean paste.
- Provide 1 Tsp of tamari sauce.
- Get 1 tsp of sugar.
- Take 2 Tsp of Olive oil.
- Prepare 2 clove of garlic.
- Use 1/4 cup of chopped cilantro.
- Take 1/4 cup of pork fat bits after fat being rendered (optional).
After preparing the components, next you are good to prepare your 5-star Roasted cauliflower 郫县豆瓣酱汁烤花菜 by following the instructions on this section:
- Break cauliflower into small bite size flower. Rinse and stain..
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point..
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside..
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce..
Recipe : Roasted cauliflower 郫县豆瓣酱汁烤花菜
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step by step to make Roasted cauliflower 郫县豆瓣酱汁烤花菜
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