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Practical Method to Preparing Extraordinary Chicken Meatball Satay Curry

Hoping to eat Chicken Meatball Satay Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Chicken Meatball Satay Curry like a famous chef made.

Chicken Meatball Satay Curry

We hope you got insight from reading it, now let's go back to chicken meatball satay curry recipe. To make chicken meatball satay curry you need 18 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Chicken Meatball Satay Curry, below are the materials needed:

  1. Prepare of For the meatballs:.
  2. Use 400 g of chicken or turkey mince.
  3. Take of small handful of shredded fresh coriander.
  4. Use 1 teaspoon of oregano.
  5. Provide 1/2 of red onion finely diced.
  6. You need 1 of garlic clove minced.
  7. You need of salt and pepper for seasoning.
  8. Prepare of For the satay sauce:.
  9. Get 1 tablespoon of olive oil.
  10. Prepare 1 of onion diced.
  11. Take 1 of red pepper diced.
  12. Take 10 of green beans sliced into chunks.
  13. Get 2 of chicken breast cubed.
  14. Provide 1 tablespoon of Thai red curry paste.
  15. Take 1 tablespoon of peanut butter.
  16. Use 200 ml of coconut milk.
  17. Prepare 2 teaspoons of lime juice.
  18. Take of salt and pepper for seasoning.

After preparing the components, next you are good to cook your 5-star Chicken Meatball Satay Curry by following the guidances on this section:

  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
  2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
  3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
  4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

Start by heating the oil in a small saucepan. Whisk in coconut milk and continue whisking until thick. While the meatballs are baking, melt the coconut oil in a large skillet over a medium heat on the stove. Stir in the curry powder and curry paste. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.

Recipe : Chicken Meatball Satay Curry

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