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Reference to Homemade Yummy 🎂Madeira Sponge Cake🎂

Hoping to eat 🎂Madeira Sponge Cake🎂 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a 🎂Madeira Sponge Cake🎂 like a famous chef made.

🎂Madeira Sponge Cake🎂

We hope you got benefit from reading it, now let's go back to 🎂madeira sponge cake🎂 recipe. To make 🎂madeira sponge cake🎂 you only need 7 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary 🎂Madeira Sponge Cake🎂, below are the components required:

  1. You need 250 g of self-raising flour.
  2. Provide 175 g of unsalted butter.
  3. Take 175 g of sugar.
  4. Take 3 of egg.
  5. Take of Juice of 1 lemon.
  6. Take of Grated rind of 1 lemon.
  7. Take of Milk.

After readying the materials, now you are ready to prepare your appetizing 🎂Madeira Sponge Cake🎂 by following the guidances below:

  1. Cream together the sugar and butter in a large bowl. Add one egg and a tbsp of the flour. Beat well..
  2. Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. Add in the lemon juice, lemon rind and a tbsp of flour. Beat well..
  3. If the mixture looks like it may curdle simply add a tbsp or two extra of flour. Seive in the remaining flour and fold the ingredients together with a spoon..
  4. Adjust the consistency of the mixture by adding milk one tbsp at a time. The mixture should drop fairly easily from your spoon. Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper..
  5. Pour in the mixture and bake at 160°C for about an hour. Remove from the oven and allow to cool for 10 minutes. Remove from the tin and allow to cool completely on a wire rack before serving..
  6. #Tip: To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven..

Madeira cake is a classic sponge cake that is the perfect base for a wedding cake or other celebration cake. A slightly denser sponge cake, it can hold it's shape and stack well. When you know a Madeira cake has more flour in it than a Victoria sponge the texture makes sense. It's called a Madeira cake, because it was traditionally served with a glass of Madeira. If you want a light, moist cake that you can cover in royal icing (the thick icing that a Christmas cake or wedding cake is normally covered in) then Madeira.

Recipe : 🎂Madeira Sponge Cake🎂

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