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Practical Method to Producing 5-Star Algerian bread stuffed with vegetables, cheese, smoked meat

Hoping to eat Algerian bread stuffed with vegetables, cheese, smoked meat a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Algerian bread stuffed with vegetables, cheese, smoked meat like a famous chef made.

Algerian bread stuffed with vegetables, cheese, smoked meat

We hope you got benefit from reading it, now let's go back to algerian bread stuffed with vegetables, cheese, smoked meat recipe. To make algerian bread stuffed with vegetables, cheese, smoked meat you need 22 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Algerian bread stuffed with vegetables, cheese, smoked meat, here are the ingridients needed:

  1. Provide 300 g of semolina.
  2. Get 5 tablespoon of oil.
  3. Provide Teaspoon of salt.
  4. Prepare 100 g of Lukewarm water.
  5. Take 25 g of baker 's yeast.
  6. You need 1/2 teaspoon of sugar.
  7. You need of For the stuffing ●●●.
  8. Get 2 of large onions.
  9. Take 1 of green pepper.
  10. Get 2 of garlic cloves, minced.
  11. Use teaspoon of sweet peper.
  12. Prepare 1 teaspoon of ginger.
  13. Prepare of Salt.
  14. Get 1/2 teaspoon of black pepper.
  15. Provide 3 tablespoon of chopped parsley.
  16. You need 1 of red pepper.
  17. You need of From the tabasco or hrissa sauce.
  18. You need 3 tablespoon of oil.
  19. You need handful of green or black olives.
  20. Provide 100 g of grated cheese and melted cheese.
  21. Take of Grated medium tomato.
  22. Take 1 teaspoon of chopped mint leaves.

After readying the materials, next you are ready to cook your tasty Algerian bread stuffed with vegetables, cheese, smoked meat by following the guidances below:

  1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes..
  2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside..
  3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette..
  4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions..
  5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others..
  6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed..
  7. This is another form of bread.
  8. Their stands stuffed with dates.
  9. It can be served alone when it is stuffed and is considered a full meal..

I do it because I find it very quick and easy, especially if you use a vegetable with a wide cavity, such as a beef tomato or bell pepper. You can find them in supermarkets, but half a tablespoon of smoked paprika is an acceptable substitute. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. Transfer the bread sticks to the baking sheet and let them rise for a half hour. While the first batch is rising, prepare the second batch with the remaining pound of pizza dough..курица • Cheese - сыр • Meat - мясо • Fish - рыба • Cabbage - капуста • Garlic - чеснок • Grapes - виноград • Cherries - вишня • Pineapple - ананас • Orange juice - апельсиновый сок • Strawberries - клубника • Onions - лук • Tomatoes - помидоры • Lemons - лимоны • Pasta.

Recipe : Algerian bread stuffed with vegetables, cheese, smoked meat

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