Good Idea to Homemade Perfect Pesto and Tomato flatbread
Hoping to eat Pesto and Tomato flatbread a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Pesto and Tomato flatbread like a famous chef made.
We hope you got insight from reading it, now let's go back to pesto and tomato flatbread recipe. To make pesto and tomato flatbread you only need 6 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Pesto and Tomato flatbread, here are the ingridients needed:
- Take 1 Cup of Plain white flour.
- Provide 100 ml of Water.
- Use 1 Sprig of Rosemary.
- Use 8 of olives.
- You need 1/2 tsp of Tomato Puree.
- Take 1/2 tsp of Pesto Sauce.
After readying the ingridients, next you are good to prepare your tasty Pesto and Tomato flatbread by following the guidances below:
- Put the flour in a bowl and mix in water until it form a dryish ball.
- Kneed the dough until it forms a smooth ball.
- Finely chop the olives and rosemary and add to the dough. Kneed again..
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients..
- Roll into 8 strips - four of each type.
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten..
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps..
Arrange the flatbread on the baking sheet and spread the pesto sauce evenly over the top. Top the pesto sauce with slices of fresh mozzarella cheese then place sliced tomatoes on top of the cheese. Place prosciutto on top of the tomatoes and then sprinkle grated parmesan cheese over the top. Caprese Pesto Flatbread: garden fresh basil pesto, tomatoes, fresh mozzarella and drizzle of balsamic vinegar top a purchased flatbread for an easy & flavorful flatbread pizza. Well I hope you're well today.
Recipe : Pesto and Tomato flatbread
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