Practical Method to Producing Perfect Baked Coconut Shrimp
Hoping to eat Baked Coconut Shrimp a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Baked Coconut Shrimp like a famous chef made.
We hope you got insight from reading it, now let's go back to baked coconut shrimp recipe. To make baked coconut shrimp you need 12 ingredients and 10 steps. Here is how you achieve it.
To prepare an unforgettable Baked Coconut Shrimp, here are the components needed:
- Get 1 LB of Large Shrimp.
- Take 1/3 Cup of Cornstarch.
- Use 1 tsp of Salt.
- Prepare 1 tsp of Cayenne Pepper.
- Take 2 Cups of Unsweetened Shredded Coconut.
- Prepare 3 of Egg Whites.
- Get of Baking Sheet with Parchment Paper or Foil.
- Take 2 of Small Mix Bowls.
- Use 1 of Dipping Sauce Bowl.
- Get of Toothpicks for serving.
- Use 1 (1 Gallon) of Ziplock Bag.
- You need of Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.
After preparing the components, next you are good to cook your appetizing Baked Coconut Shrimp by following the procedures on this section:
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- Rinse and Pat dry Shrimp.
- In Ziplock bag mix Cornstarch, Salt, and Cayenne..
- Place coconut in one mix bowl and 3 egg whites in the other.
- Cover Shrimp in cornstarch mixture, knock off excess.
- Dip in Egg Egg Whites, let excess off..
- Roll Shrimp in Coconut, pat well then transfer to baking sheet.
- Bake shrimp, 10 min, turn over, then bake 5 min more..
- Dipping Sauce: Mix Marmalade, horseradish, mustard..
Lay them on a baking sheet and spritz them with oil. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut. In a bowl, combine salsa ingredients. Coconut shrimp is one of my favorite appetizers.
Recipe : Baked Coconut Shrimp
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