Practical Way to Homemade 5-Star Chive Blossom Tempura
Wishing to eat Chive Blossom Tempura a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Chive Blossom Tempura like a famous chef made.
We hope you got insight from reading it, now let's go back to chive blossom tempura recipe. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Chive Blossom Tempura, below are the components needed:
- Provide 1 of as many (to taste) Chive blossoms.
- Take 1 of Tempura flour.
After preparing the ingridients, now you are ready to make your tasty Chive Blossom Tempura by following the guidances on this section:
- Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down..
- Make the tempura batter according to the ingredients on the tempura flour packet..
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil.
- Chive Blossoms: These flowers will blossom from around mid-August..
To begin, pick your chives blossoms, being sure to leave an inch or so of stem attached to the flower. Rinse thoroughly and salad spinner dry. Read the Best thing I've Tempura'd - Chive Blossoms discussion from the Chowhound Home Cooking food community. Last but not least, my all-time favorite: tempura chive blossoms. I love these as an unexpected snack with a glass of rosé—they surprise everyone.
Recipe : Chive Blossom Tempura
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