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Recommendation to Homemade 5-Star Melts in Your Mouth! CABBAGE ROLLS

How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but extraordinary Melts in Your Mouth! CABBAGE ROLLS recipe is the answer.

Melts in Your Mouth! CABBAGE ROLLS

We hope you got benefit from reading it, now let's go back to melts in your mouth! cabbage rolls recipe. To make melts in your mouth! cabbage rolls you only need 17 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Melts in Your Mouth! CABBAGE ROLLS, below are the components required:

  1. You need 1 head of cabbage.
  2. Get 400 g of / 14 oz ground meat (pork and beef).
  3. Use 1/4 tsp of salt.
  4. Take 1/2 of onion (large).
  5. Prepare 20 g (0.7 oz) of butter.
  6. Provide 1 of egg.
  7. You need 25 g of / 0.9 oz panko (bread crumbs).
  8. Get of black pepper.
  9. Get of ■Soup.
  10. Use 3 cubes of chicken stock bouillon (Maggi bouillon).
  11. Prepare 700 ml (24 fl oz) of hot water.
  12. Take 40 ml (1.4 fl oz) of white wine.
  13. Prepare 3 leaves of bay leaf.
  14. Use of salt to taste (2-3 pinches of salt).
  15. Get of ■Others.
  16. Take 1 of carrot.
  17. Take 100 g (3.5 oz) of bacon.

After readying the materials, next you are good to prepare your 5-star Melts in Your Mouth! CABBAGE ROLLS by following the procedures below:

I am beyond excited for the big day! I am in full swing holiday mode - planning, prepping, and basically. Unwind each doughy roll and dip into the pools of maple glaze/cinnamon goo on your plate. This Unstuffed Cabbage Rolls Casserole is made with delicious beef rice filling and tender melt in your mouth cabbage leaves. Everyone *loves* my mom's fried cabbage!

Recipe : Melts in Your Mouth! CABBAGE ROLLS

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step by step to make Melts in Your Mouth! CABBAGE ROLLS

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Serving homemade Melts in Your Mouth! CABBAGE ROLLS but with a famous restaurant's flavour. Very nice isn't it? If you wish more people can eat aheavenly Melts in Your Mouth! CABBAGE ROLLS without visiting restaurants, don't hestitate to share this recipe .

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