Practical Way to Homemade Perfect My Braised Red Cabbage with Clementine & Morello Cherry
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To make an extraordinary My Braised Red Cabbage with Clementine & Morello Cherry, below are the materials required:
- You need 1/2 of Red cabbage (cut into 4 wedges).
- You need 100 ml of Red Wine Vinegar.
- Take 2 cloves of Garlic (crushed).
- Prepare 2 of bay leaves.
- Take 1 of Clementine (Juice & Zest).
- Get 1/2 tsp of freshly grated nutmeg.
- You need of Olive oil.
- You need 1 tbsp of morello cherry conserve.
- Prepare 1 tsp of dried chives.
After preparing the materials, now you are ready to cook your tasty My Braised Red Cabbage with Clementine & Morello Cherry by following the instructions below:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.
Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color. It has a wonderful sweet and a little sour flavor that pairs wonderfully with pork or chicken, and of course, German sausage. Cabbage side dishes are some of my very favorite. I cooked out all the water and continued a bit more, watching and stirring until slightly browned. Also can be green or red cabbage.
Recipe : My Braised Red Cabbage with Clementine & Morello Cherry
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step by step to make My Braised Red Cabbage with Clementine & Morello Cherry
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