Practical Way to Producing Tasty Slow Cooker cabbage, sausage, & potatoes
How to pass the week with healthy but satisfying meals that will cause you feel happy? This healthy, fast but tasteful Slow Cooker cabbage, sausage, & potatoes recipe is the answer.
We hope you got benefit from reading it, now let's go back to slow cooker cabbage, sausage, & potatoes recipe. You can cook slow cooker cabbage, sausage, & potatoes using 8 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Slow Cooker cabbage, sausage, & potatoes, here are the components needed:
- Get 1.5 pounds of potatoes, quartered.
- Use 2 packages of kielbasa, smoked sausage or whatever you prefer - uncooked & sliced.
- Take 1 head of or approx. 6 cups of cabbage.
- Provide 4 cups of stock - chicken, vegetable, or ham.
- Get of Salt and pepper to your liking.
- Use of (Optional) A dash or two of Worcestershire sauce.
- Use of (Optional) baby carrots.
- Use of (Optional) onion.
After preparing the ingridients, next you are ready to prepare your tasty Slow Cooker cabbage, sausage, & potatoes by following the guidances on this section:
Cook on high for two hours, stirring occasionally. Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Cut the cabbage in half through the stem (core). Cut the core out by cutting a triangle shape out of both sides.
Recipe : Slow Cooker cabbage, sausage, & potatoes
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