Fast Guide to Preparing Perfect Potato and rosemary stack
Wishing to dine Potato and rosemary stack a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Potato and rosemary stack like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato and rosemary stack recipe. To cook potato and rosemary stack you need 4 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Potato and rosemary stack, here are the materials required:
- You need 4 of good quality potatoes.
- Take of Rosemary.
- Provide of Olive oil.
- You need to taste of Salt.
After preparing the materials, next you are good to cook your appetizing Potato and rosemary stack by following the procedures below:
- Peel, slice and par boil potatoes for no more than 5-6 mins. Drain and cool.
- Get baking tray ready, layer up your potatoes with a drizzle of olive oil and sprinkle of rosemary on each level. Roast at 200 for about 45 mins until golden brown :).
Potatoes goes well with a main dish of steak or chicken so for a wholesome meal and easy weeknight dinner, I recommend the following recipes. Thinly slice potatoes and place in a large bowl. Add in the melted butter, olive oil, herbs, salt and pepper and gently toss to combine. Carefully remove potato stacks from pan; sprinkle with sea salt, and, if desired, garnish with thyme sprigs. All you need to know is that these Mini Potato Gratin Stacks are cheesy, creamy and ridiculously irresistible.
Recipe : Potato and rosemary stack
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step by step to make Potato and rosemary stack
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