Practical Way to Serving Extraordinary Rosemary potato wedges
Hoping to eat Rosemary potato wedges a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Rosemary potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary potato wedges recipe. To cook rosemary potato wedges you need 9 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Rosemary potato wedges, below are the materials needed:
- Prepare 6 of whole potatoes into wedges.
- Use of Garlic.
- Take of Hoho.
- Take of Onions.
- Provide of Rosemary.
- You need of Thyme.
- Take of Sage.
- Provide of Oil.
- You need of Lemon.
After readying the materials, next you are good to make your 5-star Rosemary potato wedges by following the procedures on this section:
- Soak the potatoes for 15 min.
- Assemble your ingredients.
- Drain the water then add all your ingredients together.
- Bake it in the oven at 180 degrees.
- Final results 30 min later.
I have found the best potatoes to use for this recipe are organic russets, but Idaho would be great as well. Due to pesticides used in potato farming, I prefer organic. Place potato wedges in a large bowl. Add a few ice cubes and fill with cold water until all potatoes are covered. While oven is being preheated add flour, garlic powder, onion powder, rosemary.
Recipe : Rosemary potato wedges
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Simple tips to make Rosemary potato wedges
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