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Recommendation to Homemade Yummy Pan-fried Butter Soy Onirigi

Wishing to dine Pan-fried Butter Soy Onirigi a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Pan-fried Butter Soy Onirigi like a famous chef made.

Pan-fried Butter Soy Onirigi

We hope you got insight from reading it, now let's go back to pan-fried butter soy onirigi recipe. To make pan-fried butter soy onirigi you need 7 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Pan-fried Butter Soy Onirigi, here are the materials required:

  1. Take 150 g of Cooked Japanese Short Grain Rice *About 150g, warmed.
  2. Use 1 teaspoon of Soy Sauce.
  3. Take 1/8 teaspoon of Dashi Powder OR Chicken Stock Powder *optional.
  4. Take 1/2-1 of Spring Onion *finely chopped.
  5. Take 20 g of Cheddar Cheese OR Parmesan Cheese *cut into fine pieces OR shredded.
  6. Use 1 pinch of Shichimi (Japanese Chilli Spice Mix) OR Chilli Powder.
  7. Use 10 g of Butter.

After readying the components, now you are good to cook your 5-star Pan-fried Butter Soy Onirigi by following the guidances on this section:

  1. Combine warmed Cooked Short Grain Rice, Soy Sauce and Dashi Powder in a bowl. *Note: you can use ‘Mentsuyu’ instead..
  2. Add Spring Onion and Cheese, and Chilli if you like, then mix well..
  3. Make 2 to 3 Onigiri, round OR triangle, about 2cm thin. You must pack the rice mixture VERY FIRMLY, otherwise they will collapse while being cooked..
  4. *Tips: It is safe and easy to make Onigiri using plastic food wrap. Place a scoop of rice mixture in the centre of the wrap, then pack VERY FIRMLY and shape it..
  5. Heat Butter in a small frying pan, non-stick preferable, over medium heat and cook Onigiri until both sides are browned and crispy..
  6. Brush extra Soy Sauce if you like, and enjoy..

They can be pan-fried with a small amount of Oil. In a pan, melt a tablespoon of butter on low heat. Swirl the melted butter around the pan and transfer the baby corn into the pan. Pour in a tablespoon of soy sauce into the pan. Stir/toss and cook for another minute, till the soy has coated each baby corn well.

Recipe : Pan-fried Butter Soy Onirigi

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