Recommendation to Preparing Perfect Sausage and Ground Beef Soup
Wishing to eat Sausage and Ground Beef Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Sausage and Ground Beef Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage and ground beef soup recipe. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Sausage and Ground Beef Soup, here are the materials required:
- Provide 1/4 pound of bulk sausage.
- Provide 1-1/3 pound of ground Angus beef.
- Take 1 stick of butter.
- You need 2 cups of cooked Jasmine rice.
- Use 2 cups of uncooked elbow macaroni.
- You need 1 quart of beef broth.
- You need 1 quart of chicken broth.
- Provide 1 tablespoon of summer savory.
- Provide 1/4 cup of chopped chives.
- Provide 2 teaspoon of salt.
- Get 1 teaspoon of granulated garlic powder.
- Take 2 tablespoons of soya sauce I used Kikkomans brand.
- Take 2/3 cup of diced tomatoes.
- You need 1 pound of carrots.
After readying the materials, now you are good to cook your appetizing Sausage and Ground Beef Soup by following the instructions on this section:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
- Serve I hope you enjoy!!!.
Recipe : Sausage and Ground Beef Soup
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step by step to make Sausage and Ground Beef Soup
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