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Recommendation to Serving Extraordinary Jerk chicken

Wishing to eat Jerk chicken a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Jerk chicken like a famous chef made.

Jerk chicken

We hope you got benefit from reading it, now let's go back to jerk chicken recipe. To make jerk chicken you need 16 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Jerk chicken, below are the ingridients required:

  1. Provide 1 of whole chicken.
  2. Take 2 of Scotch Bonnet.
  3. You need 4 cloves of garlic (grated).
  4. Use 3 cm of piece ginger (grated).
  5. Use 1 Tbsp of ground cinnamon.
  6. Provide 1 Tbsp of allspice.
  7. Take 1 Tsp of ground coriander.
  8. Provide 1 Tsp of ground nutmeg.
  9. Take 1 Tbsp of soft dark brown muscovado sugar.
  10. Use 2 Tbsp of olive oil.
  11. Prepare 3-4 Tbsp of dark rum.
  12. Take 1 of lime.
  13. Get of Small bunch thymes.
  14. Provide 4-5 stalks of coriander.
  15. You need 1/2 Tsp of salt.
  16. Get 1/4 Tsp of black pepper.

After readying the components, next you are ready to prepare your appetizing Jerk chicken by following the guidances below:

  1. Deseed scotch bonnet and chop to pieces. And strip thymes leaves from the stalks..
  2. Add all ingredients except Chicken, rum, and olives oil to a blender..
  3. Blend them together. Add olive oil and rum when the blender is running or add to blend until we have spreadable paste..
  4. Spread and massage all pieces of chicken. Then marinate them in the fridge for 1-2.5 hours..
  5. Heat up the oven to 200C..
  6. Place marinated chicken pieces to the tin roasting tray. Then roast them for 30 minutes..
  7. After 20 minutes, baste the chicken juice on top of all pieces. Put them back to the oven..
  8. After 30 minutes, check the breasts whether they are cooked. They should be quite nice and juicy. Take two breasts out of the heat. Chicken breasts are ready to be served..
  9. Baste the chicken juices on the rest of chicken pieces. Then put them back into the oven for 5-10 minutes. After 5-10 minutes, check whether they are cooked and ready to be served..

Pour lime juice over the chicken and coat well. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It’s fragrant, fiery hot and smoky all at once. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Recipe : Jerk chicken

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