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Recommendation to Serving 5-Star Chapati and veggie egg sauce

Wishing to eat Chapati and veggie egg sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Chapati and veggie egg sauce like a famous chef made.

Chapati and veggie egg sauce

We hope you got insight from reading it, now let's go back to chapati and veggie egg sauce recipe. You can have chapati and veggie egg sauce using 16 ingredients and 13 steps. Here is how you achieve it.

To prepare an unforgettable Chapati and veggie egg sauce, here are the materials needed:

  1. Prepare of For the chapati.
  2. Prepare 6 cups of flour.
  3. Provide 1 Tbls of vinegar.
  4. You need 3 Tbls of sesame oil/ghee/ oil of choice.
  5. Provide of Butter.
  6. Get of For the veggie egg sauce.
  7. Use of Carrots.
  8. Prepare of Green and red pepper.
  9. You need of Scotch bonnet.
  10. Prepare of Onions.
  11. You need of Garlic.
  12. Provide of Leftover over cabbage stew.
  13. Use 1 Tsp of tumeric, curry and thyme.
  14. Provide of Eggs.
  15. Use of Seasoning of choice.
  16. Provide of Oil.

After preparing the ingridients, next you are good to cook your 5-star Chapati and veggie egg sauce by following the instructions on this section:

  1. Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done..
  2. After kneeding, spread some oil on the dough and cover to rest for 30min or more.
  3. For theegg sauce: Chop all ingredients.
  4. Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL).
  5. Then pour in peppers and fry for 2 min then Carrots.
  6. Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min.
  7. Eggs comes last and continue to stirfry until done.
  8. My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour.
  9. Roll into round shapes not too thin to prevent breakage on heat..
  10. Preheat your pan, dust away excess flour from your dough and place on the heated pan,.
  11. 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩.
  12. Remove and spread some ghee or butter.
  13. Now it's time to.....wow! Masha Allah it was so soft and yummy😋.

These healthy smoky chicken wraps, packed with veg, are great for a night in. Place a chapati on a clean, dry surface and spread ½ tsp of chilli sauce evenly over it. Place a portion of the stuffing on one side of the chapati and roll it up tightly. Chapati Rolls Vegetable Paneer Chapati Rolls Recipe Lunch Chapati Veg Roll Recipe In Telugu Dhal Puri Trinidad Split Pea Stuffed Vegan Flatbread Vegetable Chapati Roll Nithya S Nalabagam Frankie Recipe Bombay Veg Frankie Roll Spice Up The Curry Vegetable Chapati Rolls Recipe Samosa Wraps Spiced Potato Chickpea Chutney Burrito Recipe Chapati Rolls Stuffed With Mince Recipestable Veggie Chapati. Make a well in the centre of the rice and add the egg.

Recipe : Chapati and veggie egg sauce

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