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Reference to Cooking 5-Star South Indian pepper rasam

Hoping to dine South Indian pepper rasam a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a South Indian pepper rasam like a famous chef made.

South Indian pepper rasam

We hope you got benefit from reading it, now let's go back to south indian pepper rasam recipe. To make south indian pepper rasam you only need 17 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable South Indian pepper rasam, here are the materials needed:

  1. Use of For coarse paste.
  2. Take Half of tomato.
  3. Use 1 tsp of Whole pepper.
  4. Get 1 tsp of Cumin seeds.
  5. You need of Coriander leaves little.
  6. Prepare 2 of Green chilli.
  7. Get of Garlic 3 piece and crush it.
  8. Use of For soak tamarind water.
  9. Prepare of Lemon size tamarind soak with 1glass water.
  10. Get Half of tomato.
  11. Provide of Coriander leaves very little.
  12. Take 1 tsp of Asafoetida powder.
  13. Prepare of For oil fry.
  14. Prepare of Mustard seeds half tsp.
  15. Take of Curry leaves little.
  16. Prepare 2 of Red chilli.
  17. You need 1 tsp of Coriander powder.

After preparing the materials, next you are ready to cook your appetizing South Indian pepper rasam by following the procedures on this section:

  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water.
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints.
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook.
  4. .

It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. Black pepper is a hot pungent spice with a host of health benefits. It is rich in mineral content, and is classified as a medicinal spice and used extensively in Ayurvedic medicine. Pepper rasam helps in treating respiratory diseases, good for digestion, prevents constipation, and aids in weight loss.

Recipe : South Indian pepper rasam

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Simple tips to make South Indian pepper rasam

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