Reference to Cooking Appetizing Chicken livers with mushroom sauce on garlic hash
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To cook an extraordinary Chicken livers with mushroom sauce on garlic hash, here are the components needed:
- Prepare of livers.
- Get 500 grams of chicken liver.
- You need 1 cup of breadcrumbs.
- Prepare 1 of egg.
- Prepare of Sauce.
- You need 250 ml of Cream.
- Get 250 grams of Portabello mushrooms.
- You need 1 large of onion, chopped.
- Use 4 clove of garlic.
- Use 500 ml of milk.
- You need 1/2 cup of white wine.
- Use 1 tbsp of cornflour.
- Take 2 of bay leafs.
- Use 1/2 tbsp of thyme.
- Prepare of mash.
- Use 750 grams of potatoes.
- Provide 3 clove of garlic.
- Prepare 40 grams of butter.
After preparing the materials, now you are good to cook your appetizing Chicken livers with mushroom sauce on garlic hash by following the guidances below:
- Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine..
- Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter..
- Allow to reduce a little and add the cream and bay leaf..
- Mix the cornflour and thyme with the milk. Add to pot..
- Allow to thicken..
- Season with oregano, salt and pepper. Wash the livers and cut in half..
- Pat dry.
- Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan..
- Pan fry the livers about 2 minutes each side, until they are just cooked in the center..
See recipes for Chicken livers with mushroom sauce on garlic hash too. See recipes for Cream of mushroom chicken livers too. Yummy, spicy and perfect for a starter or main meal. Instructions In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Recipe : Chicken livers with mushroom sauce on garlic hash
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