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Recommendation to Producing Perfect Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

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Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

We hope you got benefit from reading it, now let's go back to pan-steamed chicken brest with sweet garlic sesame sauce recipe. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce, here are the components needed:

  1. Prepare 2 of skinless Chicken Breast Fillets *about 600g.
  2. You need 1/2 teaspoon of Salt.
  3. Provide 1 of thick Spring Onion *cut to 5cm.
  4. Get 1 of small piece Ginger *thinly sliced.
  5. Provide 1/4 cup of Sake (Rice Wine).
  6. Use 1/4 cup of Water.
  7. Prepare of Sauce.
  8. Use 1 tablespoon of Toasted Sesame Seeds.
  9. Provide 1 tablespoon of Sugar.
  10. Use 2 tablespoons of Soy Sauce.
  11. Take 1 clove of Garlic *grated.
  12. Get 1/2 tablespoon of Sesame Oil.

After readying the components, now you are ready to prepare your appetizing Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce by following the procedures on this section:

  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in..
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes..
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables..
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on..
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli..
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve..

Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce. How do you cook Chicken Breast Fillets? Try this pan-steaming that is quick and easy.

Recipe : Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

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step by step to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

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