Reference to Cooking Extraordinary Salted Pumpkin Seeds
Hoping to dine Salted Pumpkin Seeds a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Salted Pumpkin Seeds like a famous chef made.
We hope you got insight from reading it, now let's go back to salted pumpkin seeds recipe. You can have salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Salted Pumpkin Seeds, below are the ingridients needed:
- Get of Fresh pumpkin seeds..
- Take of Sea salt.
After readying the components, now you are ready to prepare your tasty Salted Pumpkin Seeds by following the guidances on this section:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free..
- Rinse the seeds off under cool running water..
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking..
- I did mine in a dry frying pan but can also be done in the oven..
- Heat a frying pan on medium to high heat..
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often..
- Roast for 5-10 minutes or until the seeds start to turn golden brown..
- Transfer to a plate, let seeds cool completely before eating..
Recipe : Salted Pumpkin Seeds
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