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Reference to Preparing Appetizing COTO MAKASSAR (Makassar Beef Soup)

Hoping to eat COTO MAKASSAR (Makassar Beef Soup) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a COTO MAKASSAR (Makassar Beef Soup) like a famous chef made.

COTO MAKASSAR (Makassar Beef Soup)

We hope you got insight from reading it, now let's go back to coto makassar (makassar beef soup) recipe. To make coto makassar (makassar beef soup) you only need 40 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable COTO MAKASSAR (Makassar Beef Soup), here are the components required:

  1. Use 200 gram of beef.
  2. Prepare 200 gram of tripe, boiled.
  3. Provide 100 gram of beef heart, boiled well.
  4. Take 1 of . 4 litters of rice washing water.
  5. Take 4 of lemon grass bruised.
  6. Take 3 of salam leave (bay leaves).
  7. Get 150 gram of groundnut (fried and mashed).
  8. Get 3 tablespoon of cooking oil for sauting.
  9. Prepare 4 cm of ginnger.
  10. Use 1 tablespoon of beef broth powder.
  11. Take 4 tablespoons of vegetables oil.
  12. Use of Ground Spices:.
  13. Take 7 pieces of candlenuts roasted.
  14. Take 5 cloves of garlic.
  15. Prepare 3 of shallots.
  16. Take 1 tablespoon of coriander roasted.
  17. Prepare 1 teaspoon of cumin roasted.
  18. Provide 1 teaspoon of pepper.
  19. Provide to taste of Salt and sugar.
  20. You need of For The Steamed rice with herbal (Buras/ Burasa).
  21. Take 500 gram of rice washed and drained.
  22. Get 1 of litter coconut milk.
  23. Provide 2 teaspoon of salt.
  24. You need 2 of Salam leaves (bay leaves).
  25. Use of Banana leaves, for wrapping.
  26. You need of String, for tying.
  27. Take of For the Sambal Goreng :.
  28. You need 500 gram of peeled potatoes, peeled, cut into cubes and washed.
  29. Use of Cooking oil, heated.
  30. Prepare 250 gram of beef liver, washed.
  31. Prepare 2 tablespoons of ground red chilies.
  32. Provide 3 of bay leaves.
  33. Use 100 gram of stink bean (optional).
  34. Use 100 ml of coconut milk.
  35. Get of Ground Spices:.
  36. Take 5 of of candlenuts.
  37. Provide 3 of shallots.
  38. Take 4 cloves of garlic.
  39. Prepare 6 of red chillies.
  40. Provide 5-7 of bird's eye chilli (optional).

After preparing the materials, next you are ready to prepare your tasty COTO MAKASSAR (Makassar Beef Soup) by following the instructions below:

  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

Once Paleo diet were booming, I realize that this awesome dish is very Paleo. I usually enjoy this delicious soup whenever I feel tired, having low energy, after overnight work or on a cold rainy day. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

Recipe : COTO MAKASSAR (Makassar Beef Soup)

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step by step to make COTO MAKASSAR (Makassar Beef Soup)

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