Reference to Producing 5-Star Stir Fry Veggies and Bean Curds
Hoping to dine Stir Fry Veggies and Bean Curds a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Stir Fry Veggies and Bean Curds like a famous chef made.
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To prepare an unforgettable Stir Fry Veggies and Bean Curds, here are the components needed:
- Use 1 sheet of bean curd, soak in warm water, then cut.
- You need 2 of carrots, peeled and cut at an angle.
- Provide 8 pieces of napa cabbage leaves, slice.
- Take 8 of green beans, slice at an angle.
- You need 2 of garlics, slice thinly.
- You need as needed of Water or broth.
- Get of Some oil for frying.
- Provide of Salt.
- You need of Pepper.
- Prepare of Chicken powder.
After preparing the ingridients, next you are ready to prepare your 5-star Stir Fry Veggies and Bean Curds by following the instructions on this section:
- Add the oil in a pan. Add in the garlics and stir until fragrant..
- Add the water. Let it simmer a bit..
- Add the carrots and green beans. Mix them and let them simmer until soften..
- Add the nappa cabbage and bean curd. Stir again..
- Add the seasonings. Mix and taste test..
- Add everything that's missing..
- Turn off the heat and serve..
Bring to boil then add the air fried bean curd sheet. Bring to boil and turn the heat to simmer. As the air fried bean curd sheets absorb the sauce it will shrink. At this point, it can be served as it is or added to any stir-fry vegetable. Tired of the same old vegetarian stir fry?
Recipe : Stir Fry Veggies and Bean Curds
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step by step to make Stir Fry Veggies and Bean Curds
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