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Reference to Producing Extraordinary Monk’s Vegan Soup ‘Kenchin-jiru’

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Monk’s Vegan Soup ‘Kenchin-jiru’

We hope you got insight from reading it, now let's go back to monk’s vegan soup ‘kenchin-jiru’ recipe. You can cook monk’s vegan soup ‘kenchin-jiru’ using 16 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Monk’s Vegan Soup ‘Kenchin-jiru’, here are the ingridients needed:

  1. Take 1-2 teaspoons of Sesame Oil.
  2. Take 1/2 of Carrot.
  3. Take 5 cm of Daikon (White Radish).
  4. Get 4-5 of Satoimo (small Taros) *OR 1 large Potato.
  5. Provide 10 cm of Gobo (Burdock Root) *optional.
  6. Get 1 pinch of Salt.
  7. Prepare 4 tablespoons of Soy Sauce.
  8. Get of Ground Chilli OR finely ground White Pepper *optional.
  9. Provide 200 g of Tofu *medium firm type such as ‘Momen’.
  10. You need 1 sheet of Abura-age (Fried Thin Tofu).
  11. You need 3 of & 1/2 cups Water.
  12. You need 1 of Spring Onion *finely shopped.
  13. Provide 10 cm of Kombu (Kelp).
  14. Provide of <Stock>.
  15. You need 4-5 of Dried Shiitake.
  16. Use of *Note: You can use 1 heaped teaspoon Dashi Powder instead.

After preparing the materials, now you are good to cook your tasty Monk’s Vegan Soup ‘Kenchin-jiru’ by following the procedures below:

  1. Prepare the stock first. Place cold Water in a bowl, add cleaned Kombu (Kelp) and Dried Shiitake, and soak for at least 1-2 hours. Softened Shiitake can be cut into small pieces and added to the soup later..
  2. *Note: Do not add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Use it for something else..
  3. Cut all Vegetables and Tofu into small pieces that are easy to eat. Finely cut Spring Onion for topping..
  4. Heat Sesame Oil in a large saucepan or pot, stir-fry Vegetables for a few minutes. Add 1 pinch Salt to season..
  5. Add 3 cups Kombu (Kelp) and Shiitake stock. (*Avoid the dirt and settlings.) Bring to the simmer and cook for 10 minutes. Season with Soy Sauce and cook until all vegetables are soft..
  6. *Note: I add 1 pinch Ground Chilli OR White Pepper for a hint of spiciness. This is totally untraditional, but I like it..
  7. When Vegetables are soft, add Abura-age (Fried Thin Tofu) and Tofu, and bring back to the boil. Then it’s done!.
  8. Sprinkle with finely chopped Spring Onion and enjoy..

Recipe : Monk’s Vegan Soup ‘Kenchin-jiru’

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