Reference to Serving 5-Star Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Wishing to dine Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. To cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta you only need 13 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta, here are the materials required:
- Take 4 slices of bacon, -- cooked over medium heat, then diced,save the fat.
- Take 2 cloves of garlic -- finely chopped.
- Provide 1 of each shallot -- finely chopped.
- Get 4 ounces of shiitake mushroom -- stemmed, sliced thin.
- You need 1/4 teaspoon of tarragon.
- Use To taste of salt.
- Get To taste of black pepper.
- Use 2 ounces of sherry.
- Get 1 cup of shrimp stock or clam juice.
- Prepare 2 cups of heavy cream.
- Use 8 ounces of 16-20 shrimp, peeled deveined (most any size shrimp will work).
- Prepare 8 ounces of scallop, large.
- Prepare 12 ounces of dry pasta, cook per directions on the package.
After readying the materials, next you are good to prepare your tasty Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta by following the instructions on this section:
- In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
- Add the tarragon.
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
- Adjust the seasoning as needed..
Recipe : Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
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