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Variety to Homemade Extraordinary Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Wishing to dine Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF like a famous chef made.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys scottish marmalade loaf cake, gf df ef sf nf recipe. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF, below are the ingridients needed:

  1. Provide 200 grams of self raising gluten-free flour.
  2. Get 1/4 tsp of xanthan gum if it's not already in your flour mix.
  3. Provide 1 tsp of mixed spice.
  4. Provide 100 grams of caster sugar.
  5. Provide of zest of 1 orange.
  6. Take of zest of half a lemon.
  7. Provide 100 grams of mixed dried fruit - raisins, currants & sultanas.
  8. Take 140 grams of dairy-free spread/butter.
  9. Use 5 tbsp of orange marmalade.
  10. Use 125 ml of light coconut milk.
  11. Prepare 1 tsp of apple cider vinegar.
  12. Use 2 tbsp of icing/powdered sugar.
  13. Provide 1 tbsp of light brown soft sugar.

After readying the materials, next you are good to cook your appetizing Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin.
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture.
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done.
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly.
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin.

It is best to run some. No recipe and never made before. This cake is allergy friendly. enjoy. In this video you'll find my recipe to a paleo, gluten-free, dairy-free, Earl Grey Lavender Lemon Poppyseed Cake! Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Recipe : Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

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