Practical Method to Serving Perfect Mogo (cassava or also known as Tapioca)toast
Hoping to eat Mogo (cassava or also known as Tapioca)toast a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Mogo (cassava or also known as Tapioca)toast like a famous chef made.
We hope you got benefit from reading it, now let's go back to mogo (cassava or also known as tapioca)toast recipe. To cook mogo (cassava or also known as tapioca)toast you only need 12 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Mogo (cassava or also known as Tapioca)toast, here are the components needed:
- You need 6 of large slices bread.
- Take 2 tablespoon of butter.
- Provide 1 teaspoon of chilli flakes.
- You need 1 packet of mogo frozen or fresh.
- Provide 1/2 cup of white sesame seeds.
- Use 1 tablespoon of ginger and chilli paste.
- Take 1/2 cup of finely chopped red and green Capsicum.
- Provide 1/3 cup of spring onions finely chopped.
- Provide 1/2 cup of finely chopped coriander.
- You need 1 tablespoon of soy sauce.
- You need to taste of Salt.
- You need 1/2 of lemon juice.
After readying the materials, now you are ready to prepare your 5-star Mogo (cassava or also known as Tapioca)toast by following the instructions below:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. Mash it with either a fork or masher. Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander..
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over..
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy..
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy..
Cassava or yucca is a very common vegetable eaten in South America, India and also African countries. In East Africa cassava is a staple just like potatoes are in the west. Cassava root is long and tapered, the vegetable has a thick outer brown skin and a white flesh. Slice cassava into fat French fry sized pieces. Mix all of the spices together in a medium to large bowl.
Recipe : Mogo (cassava or also known as Tapioca)toast
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