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Variety to Homemade Yummy Spanish style tomato and chicken baked rice

Wishing to dine Spanish style tomato and chicken baked rice a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Spanish style tomato and chicken baked rice like a famous chef made.

Spanish style tomato and chicken baked rice

We hope you got benefit from reading it, now let's go back to spanish style tomato and chicken baked rice recipe. To cook spanish style tomato and chicken baked rice you only need 17 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Spanish style tomato and chicken baked rice, here are the materials needed:

  1. Get 250 g of rice.
  2. Take 6 of chicken thighs cut into strips.
  3. Get 1 of red onion chopped.
  4. You need 2 cloves of garlic finely chopped.
  5. Prepare 2 of peppers roughly chopped.
  6. Use 1 of carrot finely chopped.
  7. Prepare 1 of celery stick finely chopped.
  8. You need 2 of bay leaves.
  9. Get 10 of sweet piquillo peppers.
  10. Use 2 tsp of smoked paprika.
  11. Use 1 tin of chopped tomatoes.
  12. You need 250 g of passata.
  13. Prepare 200 ml of chicken stock.
  14. Get 1 tsp of dried oregano.
  15. Get of Small handful Flat leaf parsley.
  16. Provide of Lemon wedges to serve.
  17. Take 2 tbsp of olive oil.

After preparing the ingridients, next you are good to make your tasty Spanish style tomato and chicken baked rice by following the guidances on this section:

  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid..
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes..
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock..
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed..
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad..

Make sure the rice is fully submerged in the broth. The chicken should also be fully cooked. One pot Spanish chicken and rice is packed with flavour, real ingredients and is full of vibrant colours that will make your heart sing. It's easy because everything cooks in one single pot or skillet. That's right. this is a no fuss, no clean up dinner.

Recipe : Spanish style tomato and chicken baked rice

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step by step to make Spanish style tomato and chicken baked rice

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