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Practical Method to Homemade 5-Star Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Hoping to eat Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert like a famous chef made.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

We hope you got insight from reading it, now let's go back to sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. To make sooji gur ka halwa (semolina jaggery pudding) – healthy dessert you only need 8 ingredients and 2 steps. Here is how you do that.

To prepare an unforgettable Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert, here are the materials needed:

  1. Take 1 cup of Sooji or Semolina.
  2. Prepare 3/4 cup of Grated Jaggery.
  3. Provide 2 cups of Water.
  4. Prepare 5 tbsp+1 tsbsp + 1tbsp of Ghee.
  5. Use 2 tbsp of Fennel seeds.
  6. Get 1/2 tsp of Cardamom powder.
  7. Take 1/2 cup of Chopped dry fruits.
  8. Get 1 pinch of salt.

After preparing the materials, now you are ready to make your 5-star Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert by following the guidances below:

  1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. Garnish with chopped dry fruits and serve hot..

Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the How to make sooji ka halwa.

Recipe : Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

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