Variety to Homemade Yummy Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese
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To prepare an unforgettable Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese, below are the ingridients needed:
- Prepare 2 of Usuage (aburaage).
- Provide 200 grams of Cabbage.
- Use 1 can of Canned tuna.
- Get 1 of Cheese.
- You need 1 tbsp of Mayonnaise.
After preparing the materials, now you are ready to cook your tasty Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese by following the instructions on this section:
- Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets..
- Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients..
- Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick..
- Pan-fry without oil, and cook until both sides are golden brown..
- When they are golden brown, cover with a lid, and steam-fry for several minutes..
Place in a mixing bowl, add Edamame Beans (OR Peas). You don't need to thaw them. Season with Salt and Black Pepper and mix to combine. This is an easy way to enjoy stuffed pepper flavors, and because the prep work is so simple, the recipe takes about half the time as traditional stuffed peppers. The casserole is made with ground beef, rice, tomatoes, and cheese, along with peppers and seasonings.
Recipe : Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese
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step by step to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese
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