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Variety to Producing Tasty Pumpkin Pancakes with Salted Butterscotch Sauce

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Pumpkin Pancakes with Salted Butterscotch Sauce

We hope you got insight from reading it, now let's go back to pumpkin pancakes with salted butterscotch sauce recipe. To make pumpkin pancakes with salted butterscotch sauce you need 13 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Pumpkin Pancakes with Salted Butterscotch Sauce, here are the materials required:

  1. Take of For the Pancakes:.
  2. Prepare 250 g of pumpkin puree.
  3. You need 2 of medium eggs.
  4. Take 2 tbsp of light muscovado sugar.
  5. Provide 120 ml of buttermilk.
  6. Use 200 g of self-raising flour.
  7. Provide 1 tsp of nutmeg.
  8. Take of For the Butterscotch Sauce:.
  9. Provide 75 g of pecans.
  10. Prepare 50 g of butter.
  11. Get 50 g of light muscovado sugar.
  12. Prepare 1/2 tsp of sea salt flakes.
  13. Get 100 ml of double cream.

After preparing the components, next you are good to prepare your appetizing Pumpkin Pancakes with Salted Butterscotch Sauce by following the instructions on this section:

  1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
  2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand.. Pumpkin Pancakes with Salted Butterscotch Sauce
  3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side.. Pumpkin Pancakes with Salted Butterscotch Sauce
  4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

Recipe : Pumpkin Pancakes with Salted Butterscotch Sauce

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