Variety to Producing Tasty Sage Flatbreads
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We hope you got benefit from reading it, now let's go back to sage flatbreads recipe. To make sage flatbreads you need 6 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Sage Flatbreads, below are the components needed:
- Use 2 teaspoons of dried active yeast.
- Provide 500 g of gluten free plain flour.
- You need 1 teaspoon of salt.
- You need 2 tablespoons of olive oil.
- Provide 400 ml of water, warmed.
- Provide 2 teaspoons of sage.
After readying the materials, now you are ready to prepare your appetizing Sage Flatbreads by following the instructions below:
- Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment.
- Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes.
Made with our All-Purpose Flour Artisan Blend. So many ingredients I like, so tasty looking, I'm all in! xo. Enjoy the rich, savory taste of sautéed mushrooms baked with fresh sage, cheese, olive oil and garlic, all on top of naan flatbread. This mushroom-sage flatbread pizza is so quick and easy to throw together, yet so very flavorful. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes.
Recipe : Sage Flatbreads
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step by step to make Sage Flatbreads
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