Best Advice to Cooking Perfect Fruit Cake
Wishing to eat Fruit Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Fruit Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to fruit cake recipe. To cook fruit cake you need 11 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Fruit Cake, here are the ingridients required:
- Get 500 gr of mixed fruit & peel.
- Get 250 gr of glazed cherry.
- Use 250 gr of toasted walnut/ other nuts.
- You need 250 gr of plain flour.
- Use 1 tsp of baking powder.
- Prepare 250 gr of vegetable oil.
- Get 75 gr of Natvia or 150 gr caster sugar.
- Prepare 100 gr of palm sugar shredded finely.
- You need 1 tsp of vanilla.
- Use 8 of eggs separated.
- Use 150 gr of sugar and 150 gr hot water + rhum.
After preparing the ingridients, now you are ready to prepare your tasty Fruit Cake by following the guidances below:
- Soak fruit in water sugar mixture leave it for 3 hours.
- Mix egg yolk, sugar, oil and vanilla until well combined.
- Pour the fruit and half of the liquid, until well combined. Mixture will be very thick.
- Beat egg whites and a tsp vinegar (optional) until thick but not dry.
- Fold into egg yolk mixture until well combined.
- Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour..
Gently fold in the fruit, then divide the batter evenly between the tins. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. Place the dried fruit in a bowl. Pour over the warm strongly brewed tea.
Recipe : Fruit Cake
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Simple tips to make Fruit Cake
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