Best Advice to Preparing Yummy Chestnut Flour Soyabean Potato Fried Tikki
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We hope you got insight from reading it, now let's go back to chestnut flour soyabean potato fried tikki recipe. To make chestnut flour soyabean potato fried tikki you only need 15 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Chestnut Flour Soyabean Potato Fried Tikki, here are the materials required:
- Get 1 cup of chestnut Flour.
- Get 1 of big sized boiled potato.
- Prepare 1/2 cup of boiled soyabean.
- Prepare 1 of big sized finely chopped onion.
- Get 2 of green chopped chilli.
- Get 1/2 tsp of garam masala powder.
- You need 1/2 tsp of cumin powder.
- Prepare 1/2 tsp of roasted cumin-carom powder.
- Use 1/4 tsp of chilli powder.
- Get 1/2 tsp of black salt.
- Get to taste of Salt.
- You need 1 cup of vermicelli for coating.
- Provide 1 tsp of chaat masala powder.
- Prepare leaves of Finely chopped coriander.
- Get As needed of Tomato sauce.
After readying the ingridients, next you are ready to prepare your 5-star Chestnut Flour Soyabean Potato Fried Tikki by following the guidances on this section:
- In a mixer jar take boiled soyabean and grind it..
- In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture..
- Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides..
- Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce..
Boil until the water is totally absorbed. Blend in a mixer till smooth. Add the pepper powder, cumin seeds powder,red chilli powder, garam masala, salt and mix well with hand. Boil and mash the sweet potatoes. Add the water chestnut flour, roasted ground nut powder, salt, cumin seed powder and chopped coriander leaves to the mash.
Recipe : Chestnut Flour Soyabean Potato Fried Tikki
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