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Best Advice to Cooking Yummy Bok Choy & Egg with Oyster Sauce

Wishing to dine Bok Choy & Egg with Oyster Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Bok Choy & Egg with Oyster Sauce like a famous chef made.

Bok Choy & Egg with Oyster Sauce

We hope you got benefit from reading it, now let's go back to bok choy & egg with oyster sauce recipe. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Bok Choy & Egg with Oyster Sauce, here are the materials required:

  1. Provide 3 of Eggs *lightly whisked.
  2. Get of Salt & White Pepper.
  3. Provide 1 tablespoon of Oil.
  4. Prepare 1 of Spring Onion *finely chopped.
  5. Provide 1 clove of Garlic *finely chopped.
  6. Use 1 teaspoon of Sesame Oil.
  7. Take 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
  8. Take 1 tablespoon of Oyster Sauce.
  9. You need 1 tablespoon of Soy Sauce.

After preparing the ingridients, next you are good to make your appetizing Bok Choy & Egg with Oyster Sauce by following the procedures on this section:

  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper..
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..

Recipe : Bok Choy & Egg with Oyster Sauce

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