Practical Method to Cooking Appetizing Tortellini with sage & pancetta butter
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To cook an extraordinary Tortellini with sage & pancetta butter, here are the materials needed:
- Provide 400 g of spinach & ricotta tortellini.
- Use 1 tbsp of olive oil.
- Get 100 g of diced pancetta.
- Prepare 3 cloves of garlic.
- Provide 2 tbsp of sage.
- Take 1/2 tbsp of chilli flakes.
- Use 25 g of butter.
- Use 20 drops of soy sauce.
After preparing the materials, next you are good to make your tasty Tortellini with sage & pancetta butter by following the procedures below:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
- Drain the tortellini. Keep 1/4 cup of tortellini water..
- Fry the pancetta in the olive oil, ensuring it doesn’t stick..
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..
Add chopped sage, a pinch of salt, and freshly ground black pepper. This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet. Crispy sage is quite trendy, but it's trendy because it tastes good. But for a quick meal, it's an unlikely candidate.
Recipe : Tortellini with sage & pancetta butter
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step by step to make Tortellini with sage & pancetta butter
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