Best Advice to Homemade Perfect Beef Caldereta/Menudo π Pinoy Dish
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To prepare an extraordinary Beef Caldereta/Menudo π Pinoy Dish, here are the ingridients needed:
- Use 500 g of beef/1kg beef.
- Get 2 pcs of carrots π₯.
- Take 2 pcs of potato π₯.
- Prepare 1 pc of bell pepper green.
- Get 1 pc of bell pepper red (add color) optional.
- Use 5 pcs of hotdog.
- Provide 250 g of liver (chicken).
- Prepare of Pepper corn.
- Get 1 of whole Onion.
- Provide 3 pcs of Garlic.
- Get of Laurel (bay leaf)?.
- Get 2 tbsp of Peanut butter.
- You need 1 pack of Caldereta Mixture (easy mix).
- You need 1 tbsp of Tomato paste.
- Take of Salt.
- Get of Pepper.
- You need of Oil.
- Provide of Cheese (optional).
- Use 2 cups of water.
After preparing the materials, now you are ready to cook your 5-star Beef Caldereta/Menudo π Pinoy Dish by following the instructions below:
- Cut the beef in a small square bite size meat. Also other ingredients like veggies..
- Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling πππ..
- After boiling the beef... Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper..
- Add the carrots and potato. Then let it simmer until half cook..
- Pour the caldereta mix and tomato paste for add color. Add the beef stock..
- Put peanut butter and cheese to make it creamier..
- Then add salt and pepper according to your taste..
- Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) ππππππ.
Continue to saute the beef until the color browns a bit. Beef Caldereta/Menudo π Pinoy Dish ~ Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat. One of the most delicious Filipino Traditional Dishes.
Recipe : Beef Caldereta/Menudo π Pinoy Dish
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