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Half an Hour to Cooking 5-Star Swiss Chard with black eyed peas

Hoping to eat Swiss Chard with black eyed peas a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Swiss Chard with black eyed peas like a famous chef made.

Swiss Chard with black eyed peas

We hope you got benefit from reading it, now let's go back to swiss chard with black eyed peas recipe. You can have swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you cook it.

To prepare an unforgettable Swiss Chard with black eyed peas, here are the materials required:

  1. Get 3 of small bunches of swiss chard. ( almost 5 cups of minced swiss.
  2. Prepare 1 cup of black eyed peas.
  3. Take 2 tbsp of olive oil.
  4. Use 8 of garlic gloves (minced).
  5. Take 2 of diced onions.
  6. Take to taste of Salt.
  7. Take 1 tsp of chilli powder (optional).
  8. Prepare 1 bunch of green fresh coriander.
  9. Use of juice of one lemon.

After readying the ingridients, now you are ready to prepare your tasty Swiss Chard with black eyed peas by following the instructions on this section:

  1. Wash the swiss chard very well, and drain it..
  2. Chop the stalks and the leaves into thin slices..
  3. In a pot boil the swiss chard till it becomes tender..
  4. Remove it from the heat, and drain it..
  5. Boil the black eyed peas in water (soaked overnight)..
  6. In a large pot, heat the oil and fry the onion till it becomes translucent..
  7. Add the garlic, chilli powder (if used), and chopped green coriander..
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing..
  9. Add the chard and the beans to the pot and around one cup of water.
  10. Simmer gently until the chard has wilted and softened..
  11. Put the garnish on top of the plate and serve it with lemon and pita bread..
  12. Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. * don't turn off the stove until the water is fully evaporated..
  13. Made by: Samah Baroudi.

Dietary Needs: Vegetarian Gluten-Free Vegan Low Fat Dairy Free. Other Tags: Quick & Easy Healthy. Black-Eyed Peas and Little Smokies With Cabbage. Earthy, Black Bean Soup with Fresh Relish. Bean & Pea Slow Cooker Soup.

Recipe : Swiss Chard with black eyed peas

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