Best Advice to Homemade Tasty Aubergine and pesto stack
Wishing to dine Aubergine and pesto stack a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Aubergine and pesto stack like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine and pesto stack recipe. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Aubergine and pesto stack, here are the ingridients needed:
- Use of Large aubergine (4-5 slices per person).
- Provide 2 of mozzarella.
- Prepare to taste of Salt.
- Get of Extra Parmesan.
- Prepare of Oil to fry (just a tad).
- Provide of For pesto: (see also my other recipes too :) ).
- Provide of Good handful of fresh basil leaves.
- You need Clove of garlic.
- Prepare of Sprinkle of Parmesan.
- Prepare of Sprinkle of pecorino.
- Provide of Few pine nuts.
- Use of Olive oil.
After readying the materials, now you are ready to prepare your tasty Aubergine and pesto stack by following the instructions below:
- Whizz up pesto ingredients to make your yummy pesto.
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
- Continue layering up until you've finished the ingredients.
- Bake at 180 for about 20-25 mins. Enjoy :).
Continue to layer remaining eggplant slices, pesto, and mozzarella in the same way. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto. This quantity should make four stacks of three layers. Toss the aubergines in a bowl with the olive oil and a little salt. When oil is hot add eggplant and cook until both sides are golden.
Recipe : Aubergine and pesto stack
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