Half an Hour to Producing Appetizing Semolina Custard Pudding
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To make an unforgettable Semolina Custard Pudding, below are the materials required:
- Get 300 ml of Milk *about 1 & 1/4 cups.
- Take 1/4 cup of Semolina *OR coarsely ground wheat.
- Use 1 tablespoon of Caster Sugar.
- You need 1 of Egg Yolk.
- You need 2 tablespoons of Sultanas.
- You need 1/2 teaspoon of Vanilla Extract *optional.
- Take of Thickened Cream.
- You need of Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc.
After preparing the materials, next you are ready to cook your tasty Semolina Custard Pudding by following the instructions on this section:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often..
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens..
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar..
See more ideas about semolina pudding, semolina, pudding. This is the easiest dessert you can make, though it involves a constant stirring on stove. My kids love this simple, tasty, nourishing pudding. Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve.
Recipe : Semolina Custard Pudding
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