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Best Advice to Preparing 5-Star Tofu & Egg Cheese Bake

Hoping to eat Tofu & Egg Cheese Bake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Tofu & Egg Cheese Bake like a famous chef made.

Tofu & Egg Cheese Bake

We hope you got benefit from reading it, now let's go back to tofu & egg cheese bake recipe. To cook tofu & egg cheese bake you need 10 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Tofu & Egg Cheese Bake, below are the materials required:

  1. Use 450 g of Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’.
  2. Get 2-3 of Eggs.
  3. Use 1/2 teaspoon of Salt.
  4. Take of Note: Reduce amount if you use salty toppings such as Olives or Anchovy.
  5. You need 1/4 teaspoon of Pepper.
  6. Get 1 tablespoons of Olive Oil.
  7. Get 1 cup of Shredded Tasty Cheese OR Pizza Cheese.
  8. You need of <Toppings>.
  9. Prepare of You can used whatever you like!.
  10. Get of This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms.

After readying the components, now you are good to cook your appetizing Tofu & Egg Cheese Bake by following the instructions below:

  1. Preheat the oven to 200C..
  2. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture..
  3. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon..
  4. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese..
  5. Bake for 15-20 minutes or until golden..

Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Recipe : Tofu & Egg Cheese Bake

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