Best Advice to Producing Tasty Chicken Cordon Blue with Teriyaki Sauce
Wishing to dine Chicken Cordon Blue with Teriyaki Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Chicken Cordon Blue with Teriyaki Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken cordon blue with teriyaki sauce recipe. To make chicken cordon blue with teriyaki sauce you need 11 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Chicken Cordon Blue with Teriyaki Sauce, here are the materials required:
- Provide 300 gr of chicken breast without skin.
- Provide 4 pcs of bacon.
- Provide 2 pcs of chedar cheese slice.
- Provide 2 tbsp of Shoyu.
- Prepare 2 tbsp of mirin.
- Get 2 tbsp of sake/ wine.
- Prepare 1 tbsp of sugar.
- Provide of Salt and pepper.
- You need 2 tbsp of vegetable oil / olive oil.
- Take of Rosemary (additional).
- Provide 2 pcs of garlic, slice 2 cm.
After preparing the components, next you are ready to cook your 5-star Chicken Cordon Blue with Teriyaki Sauce by following the instructions on this section:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half..
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
- Kansai desu!!! Happy trying and share below.
Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!. I love to serve chicken cordon bleu with these easy French Green Beans, or Mashed Potatoes and Roasted Vegetables! How to Make Chicken Cordon Bleu. The breast should be no thicker than about an inch. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Recipe : Chicken Cordon Blue with Teriyaki Sauce
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