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Half an Hour to Serving 5-Star Chopsuey

Hoping to dine Chopsuey a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Chopsuey like a famous chef made.

Chopsuey

We hope you got insight from reading it, now let's go back to chopsuey recipe. You can cook chopsuey using 19 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Chopsuey, here are the ingridients needed:

  1. Provide 1 cup of broccoli cut into small pieces.
  2. Prepare 1 cup of cauliflower florets.
  3. Prepare 4 oz of snow peas.
  4. You need 12 of quail eggs boiled and peeled.
  5. Use 100 g of dried shrimp/hibe.
  6. Provide 2 of carrots peeled and sliced.
  7. Provide 1 of vegetable pear/chayote peeled and sliced.
  8. Use 1/2 of cabbage cut into 1/2 inch strips.
  9. Take 1 of red bell pepper cut into strips.
  10. Use 1 of green bell pepper cut into strips.
  11. Prepare 1 cup of young corn or 1 can corn kernels.
  12. Take 3 cloves of garlic minced.
  13. Provide 1 of medium sized onion diced.
  14. Provide 3 cups of water.
  15. Use 1 tablespoon of fish sauce.
  16. Get 3 tablespoons of oyster sauce.
  17. Take of Cooking oil.
  18. Prepare to taste of Salt and pepper.
  19. You need of Optional: fried chicken liver chopped, squidballs & cashew nuts.

After readying the components, next you are ready to cook your tasty Chopsuey by following the procedures on this section:

  1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside..
  2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute..
  3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil..
  4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts..

This is the reason why Chop Suey has no exact formal definition. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. Vegetables that take longer to cook go in first, and more delicate vegetables (like leafy greens) go in last. I don't know what it actually was but it wasn't Chop Suey!

Recipe : Chopsuey

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step by step to make Chopsuey

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Even though prepared from limited ingridients, but the perfect taste of the Chopsuey you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your friends can prepare delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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