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Best Advice to Serving Tasty Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Wishing to dine Teriyaki Chicken and Vegetable Sandwich★Recipe video★ a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Teriyaki Chicken and Vegetable Sandwich★Recipe video★ like a famous chef made.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★

We hope you got benefit from reading it, now let's go back to teriyaki chicken and vegetable sandwich★recipe video★ recipe. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Teriyaki Chicken and Vegetable Sandwich★Recipe video★, below are the materials needed:

  1. Provide of ・2 slices white bread.
  2. Get of ・1 Teriyaki Chicken, large size（◎）.
  3. You need of ・2 leaves of iceberg lettuce.
  4. Provide of ・1/3 orange bell pepper.
  5. Use of ・1/3 yellow bell pepper.
  6. Get of ・1/3 cucumber.
  7. Provide of ・1/2 tomato.
  8. Provide of ・some microgreens.
  9. Provide of ・a dollop of mayonnaise.
  10. Get of ・a dab of butter.
  11. Provide of ◎Teriyaki Chicken.
  12. Provide of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
  13. Get of ・a dash of salt and pepper.
  14. Use of ・3 Tbsp Katakuri starch (potato starch).
  15. Provide of ・2 Tbsp olive oil.
  16. You need of A: 3 Tbsp cooking sake.
  17. Provide of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
  18. You need of A: 2.5 Tbsp soy sauce.
  19. Take of A: 2 Tbsp cane sugar.

After readying the ingridients, next you are ready to cook your tasty Teriyaki Chicken and Vegetable Sandwich★Recipe video★ by following the guidances below:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
  3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
  7. Wash vegetables and slice up..
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
  9. Wrap it with parchment paper and cut in half..

Teriyaki Chicken & Vegetable Rice Bowls Teriyaki Sauce. Start by making the teriyaki sauce first. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Meanwhile, combine cornstarch and water in a small bowl until smooth. Heat the grill to medium high.

Recipe : Teriyaki Chicken and Vegetable Sandwich★Recipe video★

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