Recommendation to Serving 5-Star Farmhouse Recipe: Simmered Sauerkraut
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To prepare an extraordinary Farmhouse Recipe: Simmered Sauerkraut, here are the ingridients required:
- Provide 200 grams of Sauerkraut.
- Use 1/2 of Onion.
- You need 100 grams of Wiener sausages.
- Provide 1 tbsp of Butter (or margarine).
- You need 1 dash of Salt and pepper.
- Provide of [A] ingredients:.
- Provide 500 ml of Water.
- Provide 2 of ＊ - chop up finely Soup stock cubes.
- Use 1 of Bay leaf.
After preparing the ingridients, now you are ready to make your 5-star Farmhouse Recipe: Simmered Sauerkraut by following the instructions below:
- Rinse the sauerkraut quickly. Slice the onion thinly..
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly..
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done..
- for how to make homemade sauerkraut..
Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Simmering over sauerkraut creates just a slight tartness to the dumplings. The combination of these two makes a great side dish to serve with pork. Sauerkraut and Dumplings Recipe. + Larger Image.
Recipe : Farmhouse Recipe: Simmered Sauerkraut
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