Best Idea to Cooking Extraordinary Chicken and tarragon pie
Wishing to eat Chicken and tarragon pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Chicken and tarragon pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken and tarragon pie recipe. To make chicken and tarragon pie you need 11 ingredients and 9 steps. Here is how you cook it.
To prepare an extraordinary Chicken and tarragon pie, here are the materials needed:
- Get 250 grams of puff pastry.
- Get 25 grams of butter.
- Get 1 clove of garlic, finely sliced.
- Get 1 of banana shallot.
- Use 2 of chicken breasts, 1cm diced.
- Take 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
- Take 50 ml of madeira.
- Use 150 ml of chicken stock.
- Get 2 tbsp of tarragon.
- You need 200 ml of double cream.
- Prepare 1 of egg yoke.
After preparing the materials, now you are ready to prepare your tasty Chicken and tarragon pie by following the guidances below:
- Heat big frying pan and add butter untill foaming..
- Add shallot and garlic, fry for several minutes..
- Add chicken and fry till coloured all over..
- Add mushrooms and fry on high for 3 minutes, or until soft..
- Add madeira and flambe..
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
- Season and taste..
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
- Cook in oven, gas mark 6 for 20 minutes..
Reduce the heat and add the butter to the pan. Stir in the mustard and tarragon. My mom always made great pot pies when I was growing up. . . every roast dinner almost guaranteed a pot pie made from the leftovers within a day or two. Mix the ham and tarragon into the chicken filling, then spoon this into the dish. Dampen the top of the pastry strip and place the pastry round on top.
Recipe : Chicken and tarragon pie
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step by step to make Chicken and tarragon pie
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