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Best Idea to Cooking Yummy Tuna, Peppers & Wine Pasta

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Tuna, Peppers & Wine Pasta

We hope you got insight from reading it, now let's go back to tuna, peppers & wine pasta recipe. To cook tuna, peppers & wine pasta you need 8 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Tuna, Peppers & Wine Pasta, here are the materials needed:

  1. Prepare 500 grams of Pasta.
  2. Prepare 300 grams of Canned Tuna.
  3. You need 3 of Green Bell Peppers.
  4. Get 1 of Chopped Onion.
  5. Take 150 ml of Red Wine.
  6. Prepare 50 ml of Olive Oil.
  7. Use 1 dash of Ground Black Pepper.
  8. Take 3 tsp of Salt.

After readying the materials, next you are ready to make your 5-star Tuna, Peppers & Wine Pasta by following the instructions on this section:

  1. Chop the onions and slice the bell peppers. Mix them in a wok (you can also use a regular frying pan, but it is preferable to use a wok). Add about half of a teaspoon of salt..
  2. Add around 40 ml of the olive oil to the mix and turn the heat on at max power. Add all the black pepper, and mix everything. Be careful not to burn the mix, feel free to adjust the heat as you want..
  3. While cooking the mix, boil water in another pot. When the water starts bubbling add about 2 and a half teaspoons of salt to it. Also, remember to open the tuna cans, because you will need to add them to mix later..
  4. As soon as the water starts to boil it is ready to cook the pasta. Add the pasta to the water and leave the pot open, mixing it occasionally..
  5. Add about 120 ml of red wine to the mix, and let it cook for a bit (no more than 1 minute)..
  6. Now add the tuna from the cans, mix everything well. Manage the intensity of the heat at your taste and let it cook till the pasta is ready..
  7. Depending on your taste you might want different textures for your pasta, I like to leave it 'al dente'. Occasionally I take a bit out of the water and taste to check if it is ready. When it reaches the perfect state for you, turn off the heat and remove all the water from the pot..
  8. Before mixing the pasta with the tuna & peppers on the wok, add the left olive oil and wine (around 10 ml of olive oil and 30ml of red wine). Let the pasta cook on the wok for 1 minute at max heat..
  9. Ready to be served! Don't let it get cold :).

It's a great option for summer, especially if the peppers come out of your own garden. Since bell peppers are readily available year-round, though, it's perfect any. Heat olive oil in large skillet over medium heat. Add oregano, parsley, salt and pepper, tuna and rice. I came up with this recipe on a hot summer day when I didn't feel like cooking.

Recipe : Tuna, Peppers & Wine Pasta

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