Best Idea to Cooking Perfect Bechamel Cake #Mycookbook
Hoping to dine Bechamel Cake #Mycookbook a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Bechamel Cake #Mycookbook like a famous chef made.
We hope you got insight from reading it, now let's go back to bechamel cake #mycookbook recipe. To make bechamel cake #mycookbook you only need 12 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Bechamel Cake #Mycookbook, here are the materials required:
- You need 800 g of pasta.
- Use 350 g of Sausage as a protein.
- You need 200 g of cheddar cheese.
- Use 150 g of corn.
- Prepare of salt.
- Prepare of pepper.
- Take of thyme.
- Take of Bechamel.
- Use 3 tbsp of butter.
- Take 3/4-1 cup of milk.
- Prepare 2-3 tbsp of flour.
- Use of Some salt.
After preparing the components, next you are ready to prepare your appetizing Bechamel Cake #Mycookbook by following the guidances on this section:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them..
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want..
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes..
If you want to make a vegan version you can substitute the butter with oil. If you use oil, add a little more and do not let it get too hot because you will fry the flour instead of cooking it. What is important when making a roux is you give it time set. Just like baking a cake or bread the dough needs time to. Method First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion.
Recipe : Bechamel Cake #Mycookbook
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Simple tips to make Bechamel Cake #Mycookbook
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